This innovation applies to all businesses that use invoicing management systems (SIF), including the restaurant business , cafes and bars. To help you prepare, we at FireMenu have put together a step-by-step guide on how to adapt your restaurant to the new legal regulations.

The average bill of a restaurant is one of the most important indicators of the establishment's efficiency. It directly affects profits and shows how the menu, staff and service work

VeriFactu, the new electronic invoice reporting standard developed by the Spanish Tax Agency (AEAT), will become mandatory in Spain. For restaurant and café owners, this means changes in the process of recording sales, invoicing and transmitting data to the state.